LUNCHEON MENUS
HABANEROS TACO CART MENU
Customized Tacos
Soft or hard shell tacos with choices of proteins and toppings
Served by our experienced team
Burrito Bowl Salad
A healthy salad with choices of rice, proteins and toppings
Served by our experienced team
Proteins, Vegan Offerings and Rice
Braised BBQ Pulled Pork, Spiced Ground Beef
Black Turtle Beans, Cilantro Lime Rice
Mexican Rice with Tomatoes and Corn
Fresh Fried Tortilla Chips and Salsa
Minimum 50 people
Enhancements
Fajita Chicken
Bombay Vegan Lentil and Sweet Potato Curry
Salsas, Sour Cream and Sauces
Fresh Vegetables, Pickles and Garnishes
Assorted Cans of Soda and Fruit Juices
CC GOURMET BURGER CART MENU
Cheese Curds Signature Gourmet Beef Burgers
Customized to your guests tastes
Served by our Chef Inspired team
Chef Salad
Fresh chopped iceberg and romaine lettuce, tomatoes, cucumbers,
pickled onions, and pickled carrots with balsamic vinaigrette
Creamy Potato Salad
PEI potatoes with diced celery,
hard boiled eggs, green onions
Minimum 50 people
Enhancements
Crispy Smoked Bacon
Sliced Cheddar Cheese
Seared Chicken Breast
Chopped Bacon, Caramelized Onions, Sliced Cheeses
Vegetables, Pickles and Garnishes
Sauces, Chutneys and Condiments
BEER CAN CHICKEN LUNCHEON
Beer Can Chicken Sliders
Slow roasted chicken infused with beer,
pulled and mixed with beer BBQ sauce, green apple & cabbage slaw,
served on a warm brioche bun
Creamy Potato Salad
Potatoes, diced celery, green onion,
red and green peppers, hard boiled egg,
in a creamy dressing
Sea-Hawgs Famous Baked Beans
Country style Texas Beans cooked in a
tomato sauce, molasses, ginger & caramelized onion
Minimum 50 people
Enhancements
Citrus Ginger Asian Coleslaw
Side Caesar Salad
Greek Side Salad
1/4 Rack of Smoked Ribs in BBQ Sauce
Canned Pop, Juice and Bottled Water
LASAGNE DINNER
All Beef Lasagne
All beef bolognaise sauce, shredded cheese,
mornay sauce, between layers of lasagne pasta noodles
Herb Focaccia
House made herb and garlic focaccia bread,
grilled with garlic butter
Signature Caesar Salad
fresh chopped romaine lettuce,
house made lemon and garlic Caesar dressing,
croutons, bacon bits, fresh grated Parmesan cheese,
lemon wedges
Minimum of 18 people
Enhancements
Granny Smith and Macintosh apple crumble
with brown butter crust, caramel drizzle,
cinnamon and vanilla whipped cream
Bottled Juice
A Selection of Bottled Water or Pop
*Gluten free pasta available if ordered
at the time of reservation
Vegetarian option available upon request
VIETNAMESE MENU
Banh Mi Sandwich
Served on French baguette with shredded lettuce,
fresh cilantro, sliced cucumbers, pickled carrots,
pickled onions, sliced jalapeños, sliced ham,
green onions, sweet soy, sweet chili aioli
Proteins
Coconut Caramel Chicken
Asian BBQ Shredded Pork
Szechuan Tofu
&
Lemongrass Pho Soup
Aromatic beef broth with a hint of lemongrass
Served over Ramen style noodles, with sweet soy ground beef,
shrimp, bean sprouts, green onions, cilantro, pickled carrots,
pickled onions and crushed peanuts
Minimum 30 people
Enhancements
Vietnamese Spring Rolls with Shrimp with Peanut Satay Sauce
Mild Curried Penne Pasta Salad
Canned Pop, Juice and Bottled Water
HALIFAMOUS DONAIR BAR
All Beef Donair Meat
Our signature Donair meat, made and roasted in house,
sliced thin, served with sweet garlic Donair sauce,
diced onions, tomatoes on a fresh pita
Mediterranean Salad
Fresh chopped romaine lettuce, tomatoes, cucumbers,
Kalamata olives, crumbled feta cheese,
served with sumac and oregano vinaigrette
Minimum 30 people
Enhancements:
Double Meat
Crisp Smoked Bacon
Shredded Cheddar Cheese Blend
Garlic and Lemon Chic Pea Hummus
Canned Pop, Juice and Bottled Water
*All menus include disposable cutlery and paper plates and/or bowls
China and Silverware for an additional charge
For more information or an estimate, please contact us at 902-446-3095 or catering@chefinspired.ca
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