OPTION A
Roasted Chicken Pieces
Mushroom demi sauce or red wine sauce
Roasted Ham Wedges
Pineapple cherry sauce
tomato marinara sauce, fusilli pasta, melted cheddar cheese
Jambalaya Pasta
Roast chicken, chorizo sausage, sautéed vegetables,
tomato marinara sauce, fusilli pasta, melted cheddar cheese
Herb Roasted Potatoes
Honey roasted carrots ‘n’ sweet green peas
croutons, bacon bits, fresh grated Parmesan cheese, lemon wedges
Signature Caesar Salad
Fresh chopped romaine lettuce, house made lemon and garlic Caesar dressing,
croutons, bacon bits, fresh grated Parmesan cheese, lemon wedges
green onions, cilantro, sweet corn, in a lime and coriander vinaigrette
Cowboy Caviar
Black eyed peas, black beans, red & green peppers, red onions,
green onions, cilantro, sweet corn, in a lime and coriander vinaigrette
Dinner Rolls and Whipped Butter
served with vanilla whipped cream
Hot Apple Crumble
With butterscotch sauce,
served with vanilla whipped cream
*Minimum 100 people
• BBQ or sweet and sour meatballs • Roasted BBQ chicken wings
Enhancements
Vegetable platter with dip • Cheese platter with assorted cheese & grapes • Additional side coleslaw •
• BBQ or sweet and sour meatballs • Roasted BBQ chicken wings
OPTION B
Sliced Roast Beef
in red wine jus
Seared Salmon Darne
Dill butter sauce
with sweet green peas, zucchini, garnished with grated Parmesan cheese
Creamy Pesto Shrimp Rotini Pasta
Shrimp in garlic butter, tossed in a creamy pesto sauce
with sweet green peas, zucchini, garnished with grated Parmesan cheese
Creamy Whipped Potatoes & Fresh Medley of Vegetables
croutons, bacon bits, fresh grated Parmesan cheese, lemon wedges
Signature Caesar Salad
Fresh chopped romaine lettuce, house made lemon and garlic Caesar dressing,
croutons, bacon bits, fresh grated Parmesan cheese, lemon wedges
chic peas, tomatoes, red onions, lemon and oregano vinaigrette
Mediterranean Spinach Salad
Baby spinach, kalamata olives, cucumbers,
chic peas, tomatoes, red onions, lemon and oregano vinaigrette
Creamy Coleslaw
Dinner Rolls and Whipped Butter
served with vanilla whipped cream
Hot Apple Crumble
With butterscotch sauce,
served with vanilla whipped cream
Salad of Fresh Seasonal Fruit
*Minimum 100 people
• BBQ or sweet and sour meatballs • Roasted BBQ chicken wings
Enhancements
Vegetable platter with dip • Cheese platter with assorted cheese & grapes
• BBQ or sweet and sour meatballs • Roasted BBQ chicken wings
OPTION C
Roast Hip of Beef Dinner
Red wine Jus
Honey Cajun Salmon Fillet
Dressed with our own Cajun spice
Atlantic Seafood Rose Pasta
NS lobster, scallops, shrimp and haddock, tomato marinara and cream sauce, 3 cheese crust
Chef Selection of Potatoes & Vegetables
chic peas, kalamata olives, tossed in an oregano and red wine vinaigrette
Mediterranean Salad
fresh Roma tomatoes, julienne red onions, diced peppers,
chic peas, kalamata olives, tossed in an oregano and red wine vinaigrette
black olives and crumbled feta cheese
Baby Arugula and Watermelon Salad
w/ balsamic vinaigrette, pickled red onions,
black olives and crumbled feta cheese
green onions, cilantro, sweet corn, in a lime and coriander vinaigrette
Cowboy Caviar
Black eyed peas, black beans, red & green peppers, red onions,
green onions, cilantro, sweet corn, in a lime and coriander vinaigrette
Dinner Rolls and Whipped Butter
Sticky toffee pudding cake
Rum and cinnamon Chantilly cream
Fresh Salad of Seasonal Fruit
*Minimum 100 people
• Hot vegetarian option • BBQ or sweet and sour meatballs • Roasted BBQ chicken wings
Enhancements
Vegetable platter with dip • Yorkshire pudding • Cheese platter with assorted cheese & grapes
• Hot vegetarian option • BBQ or sweet and sour meatballs • Roasted BBQ chicken wings
BUILD YOUR OWN BUFFET
~ Main Course Selection ~
Select 2 Entrées
Leg of Ham
Maple-Dijon mustard glaze, pineapple chutney
Turkey Roast
Turkey gravy and cranberry sauce
Hunter’s Chicken
Roasted Chicken, Served in Thyme Infused Mushroom and Onion Gravy
Seared Salmon Fillets
Served with Teriyaki Glaze, Herb Butter, Maple Candied Walnut Crust
Roasted Stuffed Pork Loin
Wrapped in Prosciutto, Port Wine Reduction Sauce, Fig Marmalade
Seared Chicken Supreme
Stuffed with Sun-dried Tomato and Basil Mousse, Madeira Wine Sauce
Leg of Lamb
Herb rub, Pinot Grigio reduction sauce with a hint of thyme and honey
Prime Rib
Spiced herb and garlic rub, with Shiraz reduction sauce
~ PASTAS ~
Select 1 dish
julienne peppers and onions, in a melted triple cheese mix
Chicken and Chorizo Jambalaya Fusilli Pasta
Tomato marinara sauce, roasted chicken, chorizo sausage,
julienne peppers and onions, in a melted triple cheese mix
mild curry sauce, pickled carrots and onions
Maple Curried Chicken Penne Pasta
Roasted chicken, julienne vegetables, green peas,
mild curry sauce, pickled carrots and onions
Topped with melted mozzarella cheese
Cajun Chicken Alfredo Bowtie Pasta
Roasted Cajun spiced chicken, creamy Alfredo sauce,
Topped with melted mozzarella cheese
Bacon Mac ‘n’ Cheese
Creamy cheddar cheese mornay sauce with bacon and panko crust
with sweet green peas, zucchini, garnished with fresh grated Parmesan cheese
Creamy Pesto Shrimp Rotini Pasta
Tiger prawns sautéed in garlic butter, tossed in a creamy pesto sauce
with sweet green peas, zucchini, garnished with fresh grated Parmesan cheese
NS Lobster Mac ‘n’ Cheese
Pieces of NS lobster, tossed in creamy mornay cheese sauce with a garlic infused crust
~ SALADS ~
Select 3 items
Mild curried penne pasta salad (V)
Our Signature potato salad (V)
Asian style coleslaw, with a citrus ginger vinaigrette (V)
Classic Caesar salad with all the trimmings
Mediterranean style tomato & cucumber salad (V)
Spinach & Mandarin orange salad with poppy seed dressing (V)
Marinated Vegetable Salad (V)
Mixed Broccoli salad with shredded cheese and almonds (V)
Couscous, sun-dried cranberries, cherry tomatoes, kalamata olives (V)
Hummus and Pita chips (V)
Thai noodle & chicken salad with peanut satay dressing
Watermelon & baby arugula salad (V)
~ POTATOES ~
Select 1 dish
Herb Roasted Potatoes
Baby red potatoes with olive oil and sea salt
Creamy Whipped Potatoes
NS potatoes, brown butter, roasted garlic
Delmonico Potato Gratin
Diced potatoes baked in cream sauce, topped with melted cheese
~ VEGETABLES ~
Select 1 dish
Peas ‘n’ Carrots
Sweet green peas in brown butter and roasted carrots
Chef Selection of Seasonal Vegetables
Mexican Seasoned Corn with Diced Red Pepper and Broccoli
Maple Roasted Root Vegetables
Roasted parsnips, sweet potatoes, carrots, and turnips and a touch of maple syrup
~ ADDITIONAL SIDES ~
Cabbage Rolls
Cheesy risotto wrapped in cabbage leaves, baked in garlic cream sauce
Bacon and Sage Dressing
Caramelized onion, white and brown bread, turkey stock, & butter
~ BUFFET DESSERTS ~
Granny Smith Apple Cobbler
NS apple filling, brown butter oatmeal crumble, vanilla whipped cream
&
Fruit Salad
~ UPGRADE YOUR DESSERT ~
Sticky Toffee Pudding
Sweet sticky date cake, butterscotch sauce, rum chantilly
Devil’s Chocolate Torte
Hot chocolate fudge, dark chocolate cake, vanilla whipped cream
*Minimum 100 people
RECEPTIONS & COCKTAIL PARTIES
~ COLD HORS d’OEUVRES ~
Minimum of 3 dozen per selection
fresh basil, olive oil, white balsamic vinegar, fresh grated parmesan cheese on crostini
Tomato Bruschetta
Roma tomatoes, sun-dried tomato, kalamata olives,
fresh basil, olive oil, white balsamic vinegar, fresh grated parmesan cheese on crostini
red pepper, cilantro, shrimp or tofu, rolled in rice paper Served with peanut satay sauce
Vietnamese Spring Rolls (cut in 3)
Lettuce, bean sprouts, green onion, pickled red onion, pickled carrots,
red pepper, cilantro, shrimp or tofu, rolled in rice paper Served with peanut satay sauce
Chicken and Boursin Cheese Mousse
Pickled red onion, fresh thyme on crispy wonton
Shrimp Cocktail
Individual portions, chilled prawns in cocktail sauce
pickled green beans, semi dried cherry tomato
Salmon Niçoise
Chilled roasted salmon, potato salad,
pickled green beans, semi dried cherry tomato
tomato and avocado on corn tortilla
Crab Salad
Crab meat, lemon mayonnaise, mango,
tomato and avocado on corn tortilla
lime sour cream, capers, on crostini
Classic Salmon Gravlax
Atlantic Salmon cured in vodka and dill,
lime sour cream, capers, on crostini
pickled red onions, crème fraîche, dill sprigs, on crispy bagel cracker
Sambuca Halibut Gravlax
Atlantic Halibut cured in sambuca and green peppercorns,
pickled red onions, crème fraîche, dill sprigs, on crispy bagel cracker
marinated in citrus vinaigrette, cucumber salsa
NS Seafood Ceviche
Fresh scallops, shrimp and salmon,
marinated in citrus vinaigrette, cucumber salsa
lemon mayonnaise, Boston bib lettuce on mini croissant
Two Bite Lobster Rolls
NS lobster salad with chives, celery and cherry tomatoes in
lemon mayonnaise, Boston bib lettuce on mini croissant
Sushi
Assorted vegetable and fish or seafood
RECEPTIONS & COCKTAIL PARTIES
~ HOT HORS d’OEUVRES ~
Minimum of 3 dozen per selection
mango chutney on grilled pita
Madras Curry Paneer Cheese
Seared paneer cheese, coconut madras curry sauce,
mango chutney on grilled pita
thyme, Parmesan cheese on crostini
Mushroom Bruschetta
Three types of mushroom, sautéed with garlic,
thyme, Parmesan cheese on crostini
BBQ • Thai • Buffalo • Cajun Spiced
Chicken Wings
Select 1 Flavour:
BBQ • Thai • Buffalo • Cajun Spiced
breaded and deep fried
Crispy Mac n Cheese
Cheesy macaroni with smoked bacon bits,
breaded and deep fried
Smoked bacon and cheddar • Spinach and Swiss cheese • Chorizo and red pepper • Mushroom and mozzarella
Quiche
Bite sized pastry filled with egg and choice of filling, choose 1:
Smoked bacon and cheddar • Spinach and Swiss cheese • Chorizo and red pepper • Mushroom and mozzarella
Cheesy Risotto Balls
Bite sized balls of cheesy risotto, served with sun-dried tomato pesto marinara sauce
served with cocktail sauce
Mega Crunch Shrimp
Breaded in our signature ‘Mega Crunch’ and deep fried
served with cocktail sauce
Prosciutto Wrapped Asparagus
with aged balsamic drizzle
served with peanut satay sauce
Thai Chicken Skewers
Roasted chicken in Pad Thai marinade
served with peanut satay sauce
shredded lettuce, crispy onions
Asian Pulled Pork Tacos
Braised pork shoulder in sweet Asian BBQ sauce,
shredded lettuce, crispy onions
peas and potato in cream sauce
Turkey Pot Pie
Bite sized pastry filled with roast turkey, carrots,
peas and potato in cream sauce
tomato bruschetta, roasted garlic and basil aioli (CC sauce)
Two Bite Lamb Burger
Annapolis Valley lamb, roasted red pepper and zucchini,
tomato bruschetta, roasted garlic and basil aioli (CC sauce)
RECEPTIONS & COCKTAIL PARTIES
~ PLATTERS ~
with homemade preserves, chutneys and pickles served with fresh bread and crostini
Charcuterie Board
An assortment of different cured meats, sourced from local producers,
with homemade preserves, chutneys and pickles served with fresh bread and crostini
Cheese Board
A selection of Canadian and Imported cheeses for every appetite, with homemade preserves, chutneys, dried fruit and candied nuts, served with fresh bread, crostini and crackers
Charcuterie and Cheese Board
An impressive assortment of different cured meats, Canadian and imported cheese, with homemade preserves, chutney, pickles, dried fruit and candied nuts, served with fresh bread and crostini
served with lemons, pickled onions, capers, cocktail sauce, cream cheese and crostini
Chilled Seafood Platter
NS snow crab legs and claws, chilled tiger prawns, scallop ceviche, smoked salmon,
served with lemons, pickled onions, capers, cocktail sauce, cream cheese and crostini
accompanied by cocktail sauce
Chilled Prawn Cocktail
Served in a unique way; on a pineapple
accompanied by cocktail sauce
dill cream cheese, candied lemon zest and crostini
House Cold Smoked Salmon Platter
Served with Pickled onions, capers, lemon wedges,
dill cream cheese, candied lemon zest and crostini
Scandinavian Open Faced Sandwiches
Devilled egg salad with pickled gherkins • Shaved ham with honey mustard • Chicken salad with diced apple and celery •Chilled shrimp salad on Boston bib lettuce with fresh dill •Roast beef with balsamic onions horseradish aioli •Lobster salad
**Additional varieties available upon request**
cauliflower florets, sliced peppers, pita chips, ranch dip and chic pea hummus
Vegetable and Hummus Platter
Carrot sticks, celery sticks, cucumber slices, cherry tomatoes, broccoli crowns,
cauliflower florets, sliced peppers, pita chips, ranch dip and chic pea hummus
Items are usually served on a hoagie roll, pretzel bun or homemade roll
~ CARVING STATIONS ~
Available as an action station for receptions
Items are usually served on a hoagie roll, pretzel bun or homemade roll
Leg of Ham
Maple-Dijon mustard glaze, caramelized apple chutney
Turkey Roast
Cranberry mayonnaise
Caribbean Jerk Pork Roast
Mild heat, with caramelized pineapple chutney
Herb Rubbed Pork Roast
Mild heat, with caramelized pineapple chutney
Pork Tenderloin
Caramelized apple chutney and pommery mustard sauce
Caramelized onion jus and chimichurri
Porchetta
Annapolis Valley pork belly, rolled and slow roasted
Caramelized onion jus and chimichurri
Roast Beef Sirloin
Fresh baked rolls and creamy mushroom gravy
Served with mustard on a hoagie roll
Beef Brisket
Lightly smoked, slow roasted
Served with mustard on a hoagie roll
with a hint of thyme and honey
Leg of Lamb
Herb rub, Pinot Grigio reduction sauce
with a hint of thyme and honey
Prime Rib
Spiced herb and garlic rub, with shiraz reduction sauce
Beef Tenderloin
Boursin cheese and basil pesto crust, Merlot reduction sauce
~ ENHANCE YOUR BUFFET WITH ADDITIONAL CHOICES ~
Action Stations
(Minimum 50 person)
lemons, limes, red wine vinegar mignonette, hot sauce and cocktail sauce
East Coast Oysters
Served with freshly grated horseradish,
lemons, limes, red wine vinegar mignonette, hot sauce and cocktail sauce
avocado puree, pickled carrots, corn salsa on crispy corn tortillas wrapped in soft flour tortillas
NS Seafood Ceviche Tacos
Scallop-Halibut- Salmon and Shrimp ceviche, citrus juices, shredded cabbage,
avocado puree, pickled carrots, corn salsa on crispy corn tortillas wrapped in soft flour tortillas
White wine and garlic • Thai red curry • Tomato marinara
PEI Blue Mussel Bar
with a choices of sauce;
White wine and garlic • Thai red curry • Tomato marinara
classic garnishes and sweet garlic sauce on warm pita
Halifamous Donair
Our signature beef Donair, tomato bruschetta,
classic garnishes and sweet garlic sauce on warm pita
Wild mushroom and brie cheese with arugula and truffle oil • NS lobster with spinach and mascarpone cheese •Duck Confit with caramelized onion and cranberry chutney • Shrimp with bisque and sun-dried tomato-basil pesto
Risotto or Brown Butter Mashed Potato Martini Bar
Choose 1 variety:
Wild mushroom and brie cheese with arugula and truffle oil • NS lobster with spinach and mascarpone cheese •Duck Confit with caramelized onion and cranberry chutney • Shrimp with bisque and sun-dried tomato-basil pesto
**Additional options available upon request**
crispy onions, mango salsa, and coleslaw on warm pretzel buns
Pulled Pork Sandwiches
Our Signature smokey pulled pork in BBQ sauce,
crispy onions, mango salsa, and coleslaw on warm pretzel buns
roasted, served on ciabatta bread with coleslaw and chipotle aioli
Beer Can Chicken Sandwiches
Annapolis Valley Chickens, spice rubbed, marinated in local beer, smoked lightly, and
roasted, served on ciabatta bread with coleslaw and chipotle aioli
~ DESSERT ACTION STATIONS ~
Strawberries flambéed in sambuca, with a hint of orange and vanilla, served hot on cold cheesecake, with graham cookie crumble
Strawberry Cheesecake Martini
(minimum 40 people)
Strawberries flambéed in sambuca, with a hint of orange and vanilla, served hot on cold cheesecake, with graham cookie crumble
Thinly sliced chocolate torte, diced strawberries, diced apple, mint, vanilla pastry cream, wrapped in thin crepes
Dessert Donair
(minimum 40 people)
Thinly sliced chocolate torte, diced strawberries, diced apple, mint, vanilla pastry cream, wrapped in thin crepes
Served with fresh fruit, marshmallows, and our signature brownies
Chocolate Fountain
(minimum 100 people)
Served with fresh fruit, marshmallows, and our signature brownies
~ DESSERT PLATTERS ~
Fruit Skewer Platter
Strawberries, pineapple, grapes, melon and kiwi on bamboo skewers
Dessert Squares Platter
An assortment of brownies, tarts, and squares
An assortment of fresh baked cookies
Cookie Platter
(minimum 2 dozen)
An assortment of fresh baked cookies